Abstaining from alcohol during the first month of the year has become a popular trend known as Dry January. It offers numerous health benefits and can serve as a starting point for developing a healthier relationship with alcohol.
Nuts and seeds have gotten mixed reviews over the years. Still, increasing evidence shows that nuts are a healthy choice to help improve overall health and potentially lower cancer risk.
Detoxing often involves juice cleanses, food restrictions, fasting or drinking certain teas. While these practices are marketed as ways to cleanse or reset the body, it's important to understand the potential risks.
Fermented foods are foods – or beverages – allowed to grow different microbes, such as bacteria and yeast. These microbes “eat” the naturally occurring sugars in foods and beverages.
The National Cancer Institute states the most common side effects that impact your weight during cancer treatment are loss of appetite, mouth sores, nausea and vomiting and fatigue.
Question: Are people with skin of color less likely to get skin cancer than those with fairer skin because they have more melanin? Answer from Vanessa Voss, MD, dermatologist.
Larry Anderson, 81, saw a dermatologist in Shenandoah, Iowa, for spots on his eyelid that never seemed to go away. Anderson was referred to Nebraska Medicine and says he was dumbfounded by the results of his surgeries.
It’s estimated that hundreds of thousands of endoscopic ultrasound, or EUS, procedures are performed annually in the United States. Dr. Bhat explains what an EUS is and how it works.
It can often be challenging to separate fact from fiction when it comes to any food-related question. One of the biggest questions many Americans have is whether or not artificial food colors cause cancer.
